Breast
milk serves as the most optimal food for new-borns, it contains the exact right
amounts of carbohydrates, fats, proteins and minerals needed by a newly born baby
to growth and it is basically completely geared towards the needs of newly born
babies.
Breastfed
children are less likely to develop childhood illnesses such as pneumonia, but
they are also less likely to develop diabetes or obesity later in life, he
said. Perhaps even more compelling are the cognitive benefits for children who
are breastfed.
“Breastfed
children on average gain three IQ points compared to peers who are not
breastfed,” said Schultink, who has a PhD in human nutrition and has worked for
UNICEF since 1999, referring to intelligence quotient, a score derived from one
of several standardized tests designed to assess human intelligence.
However, breastfeeding doesn’t just benefit
babies; mothers who breastfeed are less likely to develop breast cancer, and
the cognitive and health gains associated with breastfeeding also benefit society
as a whole, said Schultink.
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